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Sharpening: However we recommend a whetstone or guided rod procedure for sharpening, if you'd like to use A better process get Miyabi's pull-via sharpener. It has a 10 degree angle so it's going to sustain the ideal angle on the Miyabi blades, as well as becoming usable for Zwilling and Wusthof santokus and nakiris.Entire tang knives have usually